Food in Stainless Griddler

   My aunt Ilesha knows that I like many people love to eat. I think the grill is especially for me. But unfortunately I am a terrible cook in comparison with my aunt. When I learned about this wonderful device as stainless griddler, I wanted to buy it. And I used on line Kohls Coupons and saw a lot of stainless griddlers. Then I started to learn its functions immediately. After having got the thing, I wondered by having seen that miracle of technology. It was a stainless griddler, shining and beautiful. Since I'm a newer in grilling, I decided to make something simple such as regular sandwich with cheese with my aunt’s hints, of course. After consulting with her, I took some cheese and the usual bun. Then I took it on my stainless device. I have got out a very tasty sandwich. Its making was not as hard as I had thought. Later I decided to complicate its course. And I cooked a panini sandwich. I used the device as a panini press. To do this I took simple ingredients: 2 chicken breasts without bone and skin; salt and freshly ground black pepper, to taste; 1 cup or more vegetable oil; 4 oblong sandwich rolls, cut horizontally into 2 parts; 3/4 cups flour; 1 egg, beaten; 1 cup dry bread crumbs; 3/4 cup finely-threadbare Parmesan cheese; 1. 1/3 cups coarse threadbare Mozzarella; 1/4 cup finely chopped fresh basil; 1 cup tomato sauce.
   Then, I decided to make one more dish. By the way, I recommend it to prepare. For its preparation I took the following ingredients: three-quart saucepan; a chicken breast; flour; parmesan cheese; bread crumbs; one roll.
   At first I warmed up over medium heat 1 cup of butter to 180 degrees Celsius. Next, I spread the sauce buns on both sides. I put the chicken breast like “a butterfly”, cut in half and separate 0.7 cm of thickness, after that I warmed the panini press. And I laid out in three plates of flour, beaten egg, the third mix bread crumbs and Parmesan cheese, roll the chicken first in flour, then in the egg, give the surplus to drain. I carefully put in a third plate with breadcrumbs and cheese. I put on a piece of breast to the bottom layer of each of the buns, put on the top 1/3 cup mozzarella and 1 tbsp. a basil and 1/4 cup of tomato sauce and cover with other half rolls.
   I put everything in the panini press and waited for several minutes until cheese is melted. All the other sandwiches went on in the same way. And finally, my dish was done! It may be served as hot or as cold. It was this way I’ve learned about the functions of this miraculous device. My aunt Ilesha was very satisfied with my progress. She couldn’t help but praising me for the whole day. I was happy. My sandwiches were very delicious.
   Since that day I have been planning to organize a party in order to invite my associates and make them be surprised by my cooking. I know that to cook well one should understand the main idea – just practice, practice and practice… Now I am an expert in cooking, you know, and could advise lots of good things concerning to grill, for example.